STRYPER: New Audio Interview With MICHAEL SWEET
April 2, 2013Joey Irsik of In The Now Magazine recently conducted an interview with guitarist/vocalist Michael Sweet of Christian rockers STRYPER. You can now listen to the chat in the YouTube clip below.
STRYPER will enter the studio on April 2 to begin recording their next all-new original album for a late 2013 release. Michael Sweet states: "The songs are going to be the best of our career and there is no pop or fluff musically or lyrically. I'm counting the days for its arrival and when it does arrive, it will be like a train speeding down the tracks — fast, heavy, unstoppable and loud! I get excited for every record, but I've never quite been this excited before. This record will be one for the books, and in my humble opinion, our best yet bar none. No pride here, just confidence that it's going to be great — really, really great."
In a 2012 interview with Guitar World, Michael Sweet stated about STRYPER's plans for the next studio CD: "We're going into this new record with the mentality and thinking of making it like a 'To Hell With The Devil 2'. That's not to say it will actually sound like that album, but we really want it to be as great as 'To Hell With The Devil', which was our biggest album. We want people to put on this record and go; 'Whoa! Wow! This is as good as or better than 'To Hell With The Devil'!' We want the new album to be a powerhouse and we're going to do whatever it takes to make that happen."
Frontiers Records in January announced the signing of STRYPER to a multi-album deal. The first CD to be made available the agreement will be a collection of re-recorded versions of the band's classic songs, released in North America on March 26. Entitled "Second Coming" and produced by Michael Sweet, the CD contains a total of 16 cuts — two from "The Yellow And Black Attack", six from "Soldiers Under Command", six from "To Hell With The Devil", as well as two new tracks, "Bleeding From Inside Out" and "Blackened".
Interview (audio):
Photo credit: Tina Enos
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